The production of Java begins deep in the mountains of Esteli, Nicaragua. Only the best and most beautiful wrapper leaves are selected for Java. The newest addition to the Java family, the Red, has hints of cherry and dark cocoa added to the infamous coffee flavor.
Java is aged in Spanish Cedar which adds a slight woody aroma. Dark and sweet like the finest European chocolate, Java is complex and smokes smooth and silky, perfect for anytime, but especially delicious after dinner. No need for dessert, just light up Java.