Davidoff Chefs Edition 2025

The Davidoff Chefs Edition 2025 is the fourth release in Davidoff’s celebrated culinary-inspired series, crafted in collaboration with five Michelin-starred chefs. Rolled in a refined toro format (6¼" × 52), the cigar is built around a luxurious blend that reflects both elegance and innovation. An Ecuadorian wrapper and Mexican San Andrés binder encase Dominican fillers, including a rare 15-year-aged San Vicente, a unique hybrid leaf delivering bright lemon nuances, and Piloto seco aged five years in Yagua palm leaf bales—an artisanal technique used for the first time by Davidoff to impart remarkable smoothness, floral complexity, and sweetness.

The flavor journey is designed like a multi-course dining experience. The cigar opens with a lively combination of cayenne pepper and sweet cream, before transitioning into floral layers of rosewood, leather, and citrus brightness. As the profile develops, hints of oak, spice, and coffee emerge, culminating in a rich yet balanced finale. Medium in strength but full in refinement, each smoke lasts 60 to 80 minutes, showcasing Davidoff’s mastery of balance, depth, and progression.

Presentation is as striking as the cigar itself. Each 10-count box is crafted from solid wood with a marble inlay designed to resemble a chef’s cutting board, and recessed grooves cradle the cigars in culinary-inspired fashion. Limited to just 5,600 boxes in the U.S. (17,500 worldwide), the Davidoff Chefs Edition 2025 offers collectors and connoisseurs alike an elevated experience where haute cuisine artistry meets the pinnacle of cigar craftsmanship.