Although Kentucky Fire Cured cigars may be new to the market, they are not something new to the world of tobacco, as it has been grown for over 200 years. Easily compared to the smoky taste attributed to a peaty scotch, the KFC picks up nuances of the roasted hickory, oak or maple wood. Drew Estate finishes this the two year project of fire cured tobaccos from another country, which they will not disclose until a time closer to the actual release of the brand. But they do say, “They don’t speak English, Italian or Spanish in this region of the world.”
This product has not yet been reviewed.