CAO has introduced six new exotic flavoured cigars that are taking flavored cigars to a whole new level. 

NEW! CAO KARMASUTRASPLASH is an intoxicating mixture of perfectly ripened Hawaiian mango nectar and the soothing, fresh sweetness of chocolate mint ice cream. Subtle hints of orange, green apple, anise, and cookie dough are also added to provide depth and mystery. This stunning combination is partnered with Grade One Cameroon wrapper and Dominican fillers.

CAO MOONTRANCE is an intricate blend of natural exotic fruit and bourbon vanilla extracts.  Bourbon vanilla, a type of vanilla bean renowned for its caramel-like sweetness is married with ripe George peach nectar and then mixed with other organic fruits.  A splash of white honey from Hawaii is added for a tropical essence.  An African Cameroon wrapper caps this striking tobacco blend.

CAO GOLD HONEY cigars start with quality Nicaraguan tobacco and complimented with Florida orange blossom honey.  Each cigar is aged and individually cedar wrapped creating a delicate blend that has a bright, faintly citrus flavor.    

CAO BELLA VANILLA utilizes the highest quality vanilla beans from Madagascar, recognized as the finest source for vanilla in the world.  The complex flavors of these exquisite vanilla beans are imbued into a blend of rich Cuban-seed tobaccos.  The result is a subtle, well-balanced vanilla cigar that yields a rich and layered complexity of flavor with an intoxicating aroma.

CAO EARTH NECTAR has natural Tuscan flavors and infused Chianti.  

CAO EILEEN’S DREAM is named after the owner of C.A.O.’s daughter, Eileen.  This cigar has the flavor of white chocolate truffles and Irish cream.